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Evaluation of the effects of seasonal raw materials and processing stages in feed mills implementing the HACCP system on mycotoxin content in feed
Seung Hee Baek, Insik Nam
Korean J Vet Res. 2021;61(1):e7 Published online 2021 Mar 31 DOI: https://doi.org/10.14405/kjvr.2021.61.e7
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Citations to this article as recorded by
 A study on the improvement of the score system in the hazard analysis and critical control points prerequisite program for meat shops in Korea
Seung-Hee Baek, Insik Nam
Korean Journal of Veterinary Research.2021; 61(3): e20. CrossRef
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